Mimi's Extra Virgin Olive Oil is a seasonal product
limited to the annual harvest from our farm.
The harvest takes place in November/December and
is shipped directly from the mill.
The tins usually arrive in
North America by mid February/March.
If you would like be put on a
mailing list or to contact me,
The production of Mimi's olive oil is limited and sales are for members only.
The purpose of this site is largely in response to requests for additional information and photos about the process.